Waffles

My mother's recipe. A christmas morning tradition, or just a nice thing to make for a loved one in the morning. I'll usually halve it (using 3 eggs).

Ingredients

• 5 large eggs, yolks & whites separated
• ½ cup oil
• 4 Cups Milk
• 4 1⁄2 Cups Flour
• 2 Tbsp Baking Powder
• 1⁄2 tsp Salt

Directions

Beat egg whites until stiff peaks.

Combine egg yolks, oil, milk, flour, baking powder and salt in a large bowl. Stir gently with wire whisk until well blended. Let set for about 10 minutes.

Add eggs whites to flour/milk mixture and mix very gently until egg whites are mostly blended. A few fluffs of egg whites should remain.